Started as a single restaurant in Vile Parle, a suburb of Mumbai, close to the Mumbai's domestic & international airports, Gajalee (literally, "an informal gathering" in Malvani & Konkani) is now an international chain of seven restaurants based in Mumbai, Mangalore & Singapore.

Each restaurant provides a rich & unique course of coastal cuisine, prepared by expert chefs, who are true masters in their craft. In fact, some of the culinary innovations at Gajalee have gone on to become household names including the Bombil Fry (Bombay Duck), the Clam Koshimbir & the Prawns Pickle.

Though Gajalee is virtually synonymous with sea-food, we provide a fair bit of variety in Maharashtrian style of chicken, mutton and vegetarian food. Each of our restaurants operates on a strict code of hygiene and quality in daily fresh food procurement as well as in the kitchen preparation.

A personal touch from the management ensures consistency in maintaining uniform quality and taste in the food. However, the proof of the pudding, as they say, is in the eating and for us the overwhelming, unstinted support of our patrons - our guests - is the biggest proof that we are moving in the right direction.

Over the period of time, Gajalee has won many prestigious awards and has been covered extensively by media and food critics, national & international. Today, Gajalee is synonymous with great seafood and the best service!